Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot barfi with rabdi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Barfi with Rabdi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Carrot Barfi with Rabdi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot barfi with rabdi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Barfi with Rabdi:
- Get Ingredients for carrot barfi:-
- Get 4 carrot grated
- Make ready 1 cup milk
- Make ready 1 tablespoon ghee
- Get Pinch nutmeg powder
- Prepare 1 tablespoon melon seed
- Make ready Ingredients for Rabdi:-
- Get 1/2 litre milk
- Take Pinch cardamom powder
- Prepare 2 tablespoons powder sugar
- Take 1 tablespoons melon seeds
Instructions to make Carrot Barfi with Rabdi:
- Take non stick pan put Ghee heat it then add carrot roast it for 5 minutes then add nutmeg powder, sugar and saute it.
- Now add milk and stir it continusally. - When carrot get totally thicken switch off the flame.
- Take milk and boiled it and on sim gas stir continusally.
- When milk reduced add sugar and cardamom powder.
- When Rabdi become thicken. Your Rabdi is ready.
- Assemble it:- - Now take bowl put Rabdi and then put carrot barfi and garnish with melon seeds.
So that’s going to wrap this up with this special food carrot barfi with rabdi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
