Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed bati in cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steamed Bati in Cooker is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Steamed Bati in Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed bati in cooker using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Bati in Cooker:
- Prepare 2 cup wheat flour
- Prepare 1/4 cup sooji
- Get 2-4 tbsp ghee
- Prepare 1/4 tsp Carom seeds
- Take 1/4 tsp Baking soda
- Prepare as per taste Salt
Steps to make Steamed Bati in Cooker:
- Mix all the ingredients.. add ghee in it so that the flour gets hold in palm
- Knead a tight dough.
- Now preheat the pressure cooker on gas and remove the whistle from the lid.
- Till cooker is getting heated, make small balls
- The cooker is preheated now. Place the made bati balls in it and close the lid. Make sure to out 3 to 5 batis in one go so that they can be shaken well.
- In every 3 to 4 min, shake the cooker and then open and cross check. If required, put a tbsp ghee so that the bati gets steamed well.
- It takes 20 to 25min for each cycle. (Baki ka tootna start hona uske banne ki nishani hai)
- Dip the bati in ghee and place it in a plate and serve it hot with dal..
So that’s going to wrap it up for this exceptional food steamed bati in cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
