Red Lentil Turnip Curry (Rice Cooker Version)
Red Lentil Turnip Curry (Rice Cooker Version)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red lentil turnip curry (rice cooker version). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Red Lentil Turnip Curry (Rice Cooker Version). Curry is thick and delicious even without added cream or milk. Place all ingredients in rice cooker and cook in normal white rice mode.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Red Lentil Turnip Curry (Rice Cooker Version) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Take 3 large turnips
  2. Prepare 1/2 cup red lentils
  3. Take 1 cup dashi broth (or vegetable broth)
  4. Take 2 tsp curry powder
  5. Prepare 1 cup mushrooms (any type)
  6. Make ready 1 cup roughly chopped Bok choy/spinach
  7. Take Parsley
  8. Take Lemon slices (Optional)

Curry is thick and delicious even without added cream or milk. Place all ingredients in rice cooker and cook in normal white rice mode. The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor.

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Peel, Dice and chop turnips
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

Red Lentil Turnip Curry (Rice Cooker Version) Super simple and delicious. Curry is thick and delicious even without added cream or milk. Place all ingredients in rice cooker and cook in normal white rice mode. Slow-simmering infuses them with the curried yogurt sauce, resulting in a zesty and colorful dish. The Indian seasoning garam masala is an assertive blend of such spices as cinnamon, black peppercorns, cumin seeds, cloves, coriander and nutmeg.

So that is going to wrap this up for this special food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!