Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine.
Chinese samosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese samosa is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese samosa using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese samosa:
- Prepare 1 carrot
- Take 2 capsicum
- Get 1 Bowl cabbage
- Take 1 tsp Soya sauce
- Prepare 2 tsp Tomato sauce
- Get 1/2 tsp Chilli sauce
- Get 250 gram maida(all-purpose flour)
- Prepare to taste Salt
- Make ready 1/2 bowl fried noodles
- Prepare As needed Oil
- Prepare 1 onion
- Get 6 green chillies
- Take 6 garlic cloves
- Prepare handful corn
- Take 1 tsp Maggi masala
Chinese Samosa is filled with mouth-watering vegetable noodles. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe.
Instructions to make Chinese samosa:
- Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces
- Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes
- On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins.
- Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end…deep fry in oil
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese appetizer to serve at parties. Veg Chinese Samosa recipe - How to make Veg Chinese Samosa. Heat oil and deep fry the samosas on medium flame till it turn golden brown.
So that’s going to wrap this up for this exceptional food chinese samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
