Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef sausage spaghetti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef sausage spaghetti is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef sausage spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.
Cut link sausage up into meatball size pieces, brown, drain, and set aside. If making sauce for lasagna, remove sausage from casings and brown with the ground beef. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour.
To begin with this recipe, we must prepare a few ingredients. You can have beef sausage spaghetti using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef sausage spaghetti:
- Make ready 6 beef sausages
- Prepare 1 large tomato
- Make ready 2 spoonfuls ketchup
- Make ready 1 tbs tomato paste
- Prepare Spaghetti
- Prepare 1 large onion
- Make ready Oil to fry
The spaghetti sauce is also perfect for making ahead. It can be refrigerated for up to three days and stored in your freezer for about three months. This is a simple, yet delicious Italian-style pasta. Fettucine is topped with beef sausage in a tomato sauce and a white sauce.
Steps to make Beef sausage spaghetti:
- Boil the sausages for about 3-5 minutes
- Cut each sausage into three and then push about 5 -8 spaghetti sticks into each cut(I forgot to take pictures put it should look like this👇not my pic)
- In a pan,fry your onions until they are golden brown then add your tomatoes.
- Once the tomatoes are ready add ketchup and tomato paste and stir for a minute. Add one cup hot water and let it boil to allow the flavours to mix.
- Add the spaghetti with sausages in the pan and place them horizontally. Add warm water to slightly cover the spaghetti and cover the spaghetti with a lid. Cook on medium- high heat.
- Once ready serve hot with a warm or cold drink
Make all beef sausage in many varieties from this selection of recipes for home sausage making. The specific cut of beef that you use isn't all that important when you are grinding it into sausage meat. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. It's so easy to get that homemade taste. I'm pretty sure we all agree that fresh, homemade spaghetti sauce will always be the best.
So that’s going to wrap this up with this special food beef sausage spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
