Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fried rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried rice using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Prepare Rice
- Take Green bean, cucumber, cabbage carrot, egg
- Get Thyme,curry,onga,Maggi,salt
- Make ready Mayonnaise
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.
Instructions to make Fried rice:
- Cook d rice with thyme, onga, salt, curry
- Fry onion, carrot, peace until soft. Add d rice and fry.
- Chop cabbage, carrots and mix. Cut cucumber and egg round to decorate on top. Mix d chop veg with mayonnaise and enjoy
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
So that’s going to wrap it up with this exceptional food fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
