Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef paye. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Paye is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef Paye is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have beef paye using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Paye:
- Take 2 full Beefpaye
- Prepare 2 bary Onions
- Take 2 tomatoes
- Get 5-10 Garlic cloves
- Get 1/2 inch Ginger
- Prepare to taste Salt
- Take 2 tbls Red chilli
- Get 1/2 tbls Turmeric
- Get 1 tbls Coriander powder
- Make ready 1 tbls garam masala powder
- Make ready Sabat garam masala(Cinnamon,Cardamom,black pepper,badiyan,jiafal
- Make ready Water as required
- Get 2 tbls Oil
- Take Coriander for garnishing
Instructions to make Beef Paye:
- Wash your hand say bismiAllah and daroud shareef
- Wash paye very well
- Then take a pressure cooker add water,paye,onions, garlic, tomatoes,green chilli and cook on high medium flame untill done with one whistle
- Now at this time add 2tbls oil,salt,garam masala,haldi,red chilli, and cook it untill oil reduce now add paye and cook it for 10m
- After that add water untill all paye are covered with water and keep on low flame for 2 hours while this time check on it
- After that when you check if all done then remove it from flame
- Garnished it with coriander and garam masala powder and serve it with naan
So that’s going to wrap it up with this exceptional food beef paye recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!