Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. After getting his start playing for several teams in the NA Challenger Series Qualifiers. Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla.
Dhokla is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Dhokla is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have dhokla using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla:
- Get 1 cup besan/gram flour
- Take 2 tablespoon sooji
- Get 1 teaspoon ginger and green chillies paste
- Prepare to taste Salt
- Prepare Pinch hing/asafoetida
- Get 1/4 tsp haldi (turmeric) Powder
- Take 1/2 tsp sugar
- Make ready 1 tsp Eno
- Take For Tempering
- Make ready 2 teaspoon oil
- Get 1 teaspoon mustard seeds
- Get 2-3 green chillies slit
- Make ready 2 tsp kadhi patta(curry leaves)
- Take As needed Coriander leaves for garnishing
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Check out their videos, sign up to chat, and join their community. Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice.
Steps to make Dhokla:
- Sieve Besan. Add suji to it.
- Add ginger and green chillies paste, Haldi, sugar, salt and Hing. Mix well and keep aside for 15 20 mins.
- Keep pan for steaming. Grease the thali well. Now add eno to the batter and mix well. Pour this batter into the thali. Keep for steaming.
- After 15 mins check the batter. Prick knife or tooth pick. If comes out well then dhoklas r done. Allow it to cool. Take small kadai for Tempering.. add oil. Add mustard seeds into it. When it splatters. Add curry pata little water green chillies and pour over the dhoklas.
- Cut the dhoklas into small pieces and serve hot with green chutney.
It originates from the Gujarat region, though its popularity has spread throughout India. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla is a light snack, which means you don't have to worry about the 'good things' that If you like this snack, don't forget to try Sandwich Dhokla.
So that’s going to wrap it up for this special food dhokla recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
