Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, barfi ki rasmalai. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
History Of Rasmalai- Ras malai or rossomalai is a dessert originating from the Indian subcontinent. The name ras malai comes from two words in Hindi: ras. Ye hai meri recipe Rasmalai Recipe ki umeed hai aapkp pasand ayegi!
Barfi ki rasmalai is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Barfi ki rasmalai is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have barfi ki rasmalai using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Barfi ki rasmalai:
- Make ready 8-10 slice khoya barfi
- Prepare 2 slice bread
- Make ready 2 cup milk
- Take 2 slice kaju katli barfi
- Take as needed Dry fruits
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Steps to make Barfi ki rasmalai:
- Heat a milk in a deep pan and add grated barfi and grated bread.
- Boil the milk till in thick form.
- Now add dry fruits.
- Pour it into the mouide and keep it into the freeze.
- Serve chilled.
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