Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kosai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kōsai, a disciple of Hōnen of the Jōdo Shū Buddhist sect. Kosai river, near Kharagpur in the Indian state of West Bengal. Kosai from Mapcarta, the free map.
Kosai is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kosai is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kosai using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kosai:
- Take 2 cups beans
- Get 3 tattashe
- Make ready 1 onions
- Prepare 1 maggi
- Make ready 1 onga
- Prepare Pepper
- Take Salt
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Instructions to make Kosai:
- Soak beans and wash
- Add tattashe, pepper onions. Blend
- Add Maggi and onga
- Fry
- Serve with yaji
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So that is going to wrap it up with this exceptional food kosai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
