Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato dosa is popular south indian breakfast recipe which does not require any fermentation as compared to normal dosa. Tomato dosa or tomato dose recipe explained with step by step pictures and video. Tomato dosa is prepared using rice, tomato, toor dal and few other spices.
Tomato dosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tomato dosa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato dosa using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tomato dosa:
- Get 1/2 cup raw rice
- Prepare 2-3 tomatoes
- Get 1 pinch aesofoetida
- Prepare 1/4 tsp ginger
- Prepare 2 whole chillies
- Take 2 tbsp onion finely chopped
- Get 1 tsp curry leaves finely chopped
- Make ready 1 tbsp coriander leaves finely chopped
- Prepare 1/4 tsp cumin seeds
- Get to taste Salt
- Get as needed Oil
Then why not try this tangy and yummy Tomato Dosa (Thakkali Dosai)? Serve tomato dosa with any chutney of your choice. Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Tomato dosa, pandumirapakaya pachadi, cabbage pachadi, karivepaku podi.
Steps to make Tomato dosa:
- Wash and soak rice in water for 2 hours.
- Drain water and set aside.
- In blender add soaked rice, tomatoes, ginger, whole red chillies, salt, cumin seeds, asofoetida, 1/4cup water and make smooth batter.
- Transfer to bowl, add curry leaves, onion and coriander leaves.
- Mix completely and add 1 cup water.
- The batter consistency should be free flowing.
- Pour 2 ladlefull of the batter on hot griddle.
- Drizzle some oil on it.
- Cook on medium flame.
- When it turns crispy, remove from flame and serve hot.
I tried out a new recipe, tomato dosa, from recipe files this week which, fortunately, turned out to be a keeper. Sooji tomato dosa is a crispy dosa recipe prepared with semolina and tomato masala. A dosa is usually a thin, spicy, crunchy crêpe-like food made from fermented rice, extremely popular in. Tomato Dosa - A healthy and tangy rice and tomato pancake. Tomato Dosa is a delicious version of dosa.
So that’s going to wrap it up with this special food tomato dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
