Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, schnitzel with oven roasted potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Schnitzel with oven roasted potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Schnitzel with oven roasted potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
Family dinner made with the kids. It's not easy cooking and juggling it all but you just have to laugh and savor these moments. Join me as I cook dinner.
To get started with this recipe, we have to prepare a few components. You can cook schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Schnitzel with oven roasted potatoes:
- Make ready schnitzel
- Get 6 boneless pork chops, fat trimmed
- Make ready 1 cup flour (have extra just in case)
- Prepare 2 eggs (maybe 3 or 4 depending)
- Make ready 2 cup bread crumbs (have extra)
- Prepare 1 seasoning to taste (salt, pepper, garlic, paprika, etc)
- Make ready 1/4 cup butter or oil for frying
- Prepare 6 large potatoes (I use russet)
- Take 1/2 cup melted butter or oil
- Make ready 1 seasoning to taste
To make the scalloped potatoes: melt butter in a small sauce pan and blend in flour. Let sit for a minute, then combine. Be sure to cut the potatoes into pieces that are about the same size so they roast evenly. Or look for bite-size potatoes that can be roasted whole.
Steps to make Schnitzel with oven roasted potatoes:
- Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops.
- Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk.
- Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed.
- Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
- Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
- Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
- Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
- Pair with a veggie. Serve and enjoy!
Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up. While the oven is still hot. Perfect Roasted Potato Wedges are an easy side dish that will please everyone! Here are my secrets for perfectly crispy and delicious roasted potato wedges! Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.
So that’s going to wrap it up for this special food schnitzel with oven roasted potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
