Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Fried rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chinese Fried rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chinese fried rice using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Fried rice:
- Make ready 3 cups cooked white rice
- Get 1 onion diced
- Make ready 1 cup diced carrot
- Prepare 1 cup spring onions
- Make ready 1 cup diced green bell pepper
- Get 1 cup green peas
- Make ready 1 cup sweet corn
- Make ready 2 eggs
- Get 5 tablespoon oil
- Get 2 teaspoon dark soy sauce
- Make ready Salt
- Make ready Pinch black pepper
- Get 1 tablespoon chili flakes
- Prepare Maggi
Steps to make Chinese Fried rice:
- Dice all of your veggies so that they all have uniform shape and set them aside.
- Beat two eggs with little salt in a bowl and scramble them in a pan with 1 tablespoon oil. Remove from the pan and add the remaining oil, then onions, peas and carrot and stir fry for a min.
- Next, add soy sauce, black pepper and seasoning and cover for 5 mins. Then add add ur rice and stir the mixture well. Add in your spring onions, sweet corn and green pepper and mix.
- Then add in ur chili flakes and scrambled egg and stir fry for a min. Then cover for 3 mins. Enjoy😋😋😋
So that is going to wrap it up with this special food chinese fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
