Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton kurma. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mutton Kurma is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mutton Kurma is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mutton kurma using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton Kurma:
- Make ready 500 gms mutton
- Take 2 drumsticks
- Prepare 1 bay leaf
- Prepare 2 cinnamon sticks
- Take 2 cloves
- Get 1 cardamoms
- Make ready 1 stone flower
- Take 1 onion (chopped)
- Make ready 1 spring curry leaves
- Prepare 2 tsp ginger garlic paste
- Take 2 green chillies
- Prepare 1 small piece tamarind
- Make ready 2 tbspn mint leaves (optional)
- Prepare 3 tbspn oil
- Take 1 tbspn red chilli powder
- Make ready 2 tbspn coriander powder
- Make ready 1/2 +½ tspn turmeric powder
- Prepare To taste salt
- Get 2 tbspn coriander leaves (chopped)
- Prepare To grind:
- Prepare 1 onion
- Prepare 2 tomatoes
- Prepare For Coconut paste:
- Make ready 1/2 cup coconut
- Prepare 1 tsp poppy seeds
- Get 5 cashews (whole)
Steps to make Mutton Kurma:
- Clean and wash mutton. Add to a pressure cooker with turmeric powder and salt and 1 cup water. Cook for 5 to 6 whistles.
- Cook drumstick separately in a pot. Set aside. Soak a small piece of tamarind in water.
- Meanwhile take onion and tomato to grind in a blender and grind to a smooth paste. Set aside.
- Similarly take the ingredients under coconut paste and grind to a smooth paste.
- Heat oil in a heavy bottom pan add the whole spices, green chillies, curry leaves and onion. Saute till golden brown.
- Add fennel powder, ginger garlic paste and the ground tomato paste. Cook till raw smell disappears.
- Add turmeric powder, chilli powder and coriander powder. Mix well and cook till raw smell disappears and oil separates.
- Add the cooked mutton, drumstick and mint leaves.
- Add salt and the ground coconut paste. When it starts to boil immediately add coriander leaves and turn off the flame. (Do not boil long time after adding coconut).
So that is going to wrap this up with this exceptional food mutton kurma recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
