Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, wheat mathri. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wheat Mathri is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Wheat Mathri is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wheat mathri using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wheat Mathri:
- Get 4 bowls wheat flour
- Prepare 1 bowl sooji
- Get 1/2 bowl besan
- Take 1 katori oil for moyan
- Prepare 1 teaspoon carom seeds
- Prepare to taste Salt
- Take As required Oil to deep fry
- Get 1 pinch turneric and kasoori methi
Steps to make Wheat Mathri:
- Mix sooji, besan and wheat flour and add oil for moyan.
- Add carom seeds and salt and mix it well, knead the dough by using required water. I divided the dough into two portion and added some kasoori methi to one just to make variety and difference in taste and flavor.
- Make Mathri and poke it with knife to make it more crispy. Put kadai on flame add oil and deep fry some Mathris, do the same with all, keep the flame on high in beginning the put the flame low and deep fry it slowly.
- Mathris are ready, allow them to cool down completely and then store it in a air tight container. Use them whenever required. It lasts for long.
- Both variety of Mathris are ready to serve.
So that’s going to wrap this up for this exceptional food wheat mathri recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
