Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg salad lettuce wraps. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Salad Lettuce Wraps is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg Salad Lettuce Wraps is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad Lettuce Wraps:
- Prepare EGG SALAD
- Get 6 large hard boiled eggs, peeled
- Prepare 2 tbsp celery, finely minced
- Make ready 1 tbsp fresh chives, chopped
- Prepare 1 tbsp fresh parsley, chopped
- Take 1 tsp fresh lemon juice
- Make ready 1/2 tsp dijon mustard
- Make ready 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
- Prepare 6 slice of bacon, cooked crispy
- Take 6 large sturdy romaine, cos or iceberg lettece leaf cups
- Get GARNISH
- Make ready sliced grape or cherry tomatos
- Make ready thin sliced pickles, sweet and / or sour
- Get thin slicedcradishes
Instructions to make Egg Salad Lettuce Wraps:
- Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired
So that’s going to wrap this up with this exceptional food egg salad lettuce wraps recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!