Jollof rice
Jollof rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jollof rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

Jollof rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Jollof rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook jollof rice using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jollof rice:
  1. Prepare Scotch bonnet
  2. Prepare Maggi
  3. Get Onga
  4. Make ready Curry
  5. Take Rice
  6. Prepare Red ball pepper
  7. Make ready Onions
  8. Get Carrot
  9. Prepare Green pepper
  10. Take Cabbage
  11. Prepare Bama
  12. Get Egg
  13. Make ready Oil
  14. Make ready Cucumber

Find jollof rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.

Instructions to make Jollof rice:
  1. I add granded scotch bonnet onions and red ball pepper
  2. Add oil and fry
  3. I add water and leave to boil
  4. I add maggi onga and curry
  5. I wash and add the rice, stir and cover
  6. I add onions and carrots
  7. Leave to cook and I add green pepper
  8. For the salad I cut cabbage cucumber and carrot
  9. I boil egg and add it
  10. Put bama in a bowl add maggi and sugar then add the cabbage cucumber and carrots stir well
  11. Then enjoy

Often, the chicken or other kind of meat is already included in the dish. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Jollof Rice, Grilled Chicken Piri-Piri and Plantains. Rinse rice a couple times and strain to drain water.

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