Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy raagi dosa with spicy tomato chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy Raagi Dosa with spicy Tomato chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Healthy Raagi Dosa with spicy Tomato chutney is something which I have loved my whole life.
Today's Special is a very Healthy Breakfast Recipe-Ragi Dosa with Tomato Chutney. Try out this recipe and let me know the feedback via comments Visit my. Instant ragi dosa with finger millet flour, wheat flour in it.
To get started with this particular recipe, we must prepare a few ingredients. You can have healthy raagi dosa with spicy tomato chutney using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Raagi Dosa with spicy Tomato chutney:
- Prepare 1 and half cup raagi powder
- Make ready 1/2 cup dosa batter
- Take 2 tomatoes chopped
- Make ready 2 onions chopped,
- Get 2 red chillies
- Get as required Coriander leaves
- Take few Curry leaves
- Prepare as required Mustard seeds and urad dhal
- Make ready as needed Oil, salt, water
Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and it is known as tomato onion chutney. in addition, fresh coconut or desiccated coconut is added while. Tomato Chutney for Idli and Dosa
Steps to make Healthy Raagi Dosa with spicy Tomato chutney:
- Take 1 and half cup of ragi powder in a vessel, mix it with half cup of dosa batter.
- Add little water and salt, combine well such that no lumps are formed. Now raagi batter is ready. Heat the pan, and start putting dosa. Raagi takes 2-3 minutes to cook in medium flame.
- Meanwhile, heat a kadhai pour 2 teaspoons of oil, add 2 chopped onions and roast for 3-4 minutes.
- After onion changes golden brown colour, add tomatoes, coriander leaves and red chillies. Roast them for 7-8 minutes in medium flame. Then let the mixture cool.
- Finally, grind the mixture in a mixie and make it to fine paste. Now in the same kadhai add 1teaspoon of oil, mustard seeds, urad dhal, curry leaves and add the ground paste. Now Spicy Tomato chutney is ready to serve with healthy ragi dosa.
Spicy South Indian Tomato Chutney Recipe. The other method is to saute chopped tomatoes along with spices until it turns mushy and serve it as it is. This is best for minimalistic kitchens without a mixer or for days when you are in no mood to wash that extra utensil. I always have a small jar of Spicy Sweet Tangy Tomato Chutney handy in my refrigerator. It's easy to prepare and lasts at least a month in the fridge As with most cuisines across the world, tomatoes are extensively used in Indian cuisine across all regions.
So that’s going to wrap this up for this exceptional food healthy raagi dosa with spicy tomato chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
