Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy baked potato wedges. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Easy and perfectly crispy oven Baked Potato Wedges will become your go-to side dish or appetizer.
Easy baked potato wedges is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy baked potato wedges is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy baked potato wedges using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy baked potato wedges:
- Get 4 med potatoes peeled and cut into wedges
- Prepare 1 tbsp Nutritional yeast
- Take to taste Salt
- Get 1/2 tsp Smoked paprika
- Prepare 1 tbsp flour
- Get Olive oil (optional)
Potato Wedges recipe with video and step by step photos. This recipe post details the method of both fried and baked potato wedges. The recipe is easy and you can choose whatever method suits you - i.e frying or baking. Both the cooking methods yield excellent results.
Steps to make Easy baked potato wedges:
- Preheat oven to 200 deg celcius
- Rinse wedges and pat dry with paper towels
- In a big bowl mix your wedges, flour and spices and shake it all about
- Before you do the hokey pokey add a drizzle of olive oil and shake again
- Put your wedges on a baking tray (lined with baking paper)
- Pop it in the oven until golden brown and as crispy as your heart desires
- Ours was served with a panfried vegan schnitzel and vegan mayo, tomato sauce and green chilli sauce mixture
- Enjoy!
Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Cutting potato wedges is far easier than cutting fries! Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to If you are not baking the potato wedges right away (if you have to prep the rest of your meal or wait for the oven to preheat), put them in a bowl of. Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser.
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