Yellowtail and Miso Soboro Bento
Yellowtail and Miso Soboro Bento

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yellowtail and miso soboro bento. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellowtail and Miso Soboro Bento is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Yellowtail and Miso Soboro Bento is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook yellowtail and miso soboro bento using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yellowtail and Miso Soboro Bento:
  1. Take 150 grams Yellowtail Fillet
  2. Make ready 50 grams Barley Miso (sweet miso)
  3. Prepare 1 to 2 teaspoon ☆Sugar
  4. Get 1 tsp ☆Mirin
  5. Prepare 5 grams ☆Grated ginger
  6. Get 3 grams ☆Grated garlic
  7. Take 1 tbsp plus ★Ground sesame seeds (white)
  8. Prepare 1 ◎ Rice, Shiso leaves, Sesame seeds (white)
Steps to make Yellowtail and Miso Soboro Bento:
  1. Sprinkle salt over the yellowtail fillets and let them sit for 5 minutes. Go really light on the salt. A single pinch of salt will do for both fillets.
  2. Next, cook the fillets. This can be done on a grill pan or however you like. Once they are done, remove the skin and flake the fish into smaller pieces.
  3. Mix the ☆ ingredients together, then stir in the flaked fish. Transfer this mixture to a frying pan and cook over low heat. The heat will bring out the aroma of the mixture.
  4. Once the soboro mixture is crumbly, top with ★ and let it cook for another minute, making sure it doesn't burn.
  5. Julienne the shiso leaves. Mix 1/3 of the soboro and shiso in with the rice. Pack that portion into your bento and top with the rest of the soboro. Any leftover shiso or sesame seeds can be added for garnishing.
  7. Seefor vegetables deliciously cooked Nanban-Style. - - https://cookpad.com/us/recipes/172126-nanban-style-vegetables-for-when-you-want-to-eat-lots-of-veggies

So that is going to wrap this up for this exceptional food yellowtail and miso soboro bento recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!