Meat Lover's Breakfast Cups
Meat Lover's Breakfast Cups

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meat lover's breakfast cups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat Lover's Breakfast Cups is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meat Lover's Breakfast Cups is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat Lover's Breakfast Cups:
  1. Prepare 1-1/4 c frozen, shredded hash brown potatoes, thawed
  2. Prepare 1 tsp canola oil
  3. Get 2 T finely chopped onion
  4. Get 1 clove garlic, minced
  5. Make ready 2 frozen, fully cooked turkey sausage patties, thawed and diced
  6. Take 1 T fat-free sour cream
  7. Take 1 c liquid egg substitute
  8. Make ready 1/4 tsp salt
  9. Prepare 1/8 tsp black pepper
  10. Take 2 T turkey bacon pieces
  11. Prepare 2 T shredded Monterey Jack cheese
Instructions to make Meat Lover's Breakfast Cups:
  1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
  2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
  3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
  4. Bake 15-18 min until eggs set. Serve immediately.

So that is going to wrap this up with this exceptional food meat lover's breakfast cups recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!