Coriander Chutney without coconut
Coriander Chutney without coconut

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coriander chutney without coconut. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coriander Chutney without coconut is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Coriander Chutney without coconut is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook coriander chutney without coconut using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coriander Chutney without coconut:
  1. Prepare 1 . Coriander - 1 bunch
  2. Prepare 2 . Cumin - 1 tsp
  3. Make ready 3 . Urad dal - 1 tbsp
  4. Prepare 4 . Channa dal - 1 tbsp
  5. Take 5 . Red chilli - 3
  6. Make ready 6 . Ginger - 1/2 inch
  7. Take 7 . Tamarind - 1/2 gooseberry
  8. Get 8 . Salt - as needed
  9. Get 9 . Water - 2 tbsp
  10. Take 10 . Oil - 1 tsp
  11. Prepare To Temper:
  12. Prepare 1 . Oil - 1 tsp
  13. Get 2 . Mustard - 1/2 tsp
  14. Prepare 3 . Urad dal - 1/2 tsp
  15. Prepare 4 . Red chilli - 1 broken
  16. Make ready 5 . Curry leaves - 3 to 4
Steps to make Coriander Chutney without coconut:
  1. Heat oil in kadai add urad dal roast until it changes colour and transfer this to plate. In same kadai add channa dal and roast nicely and transfer this to plate.
  2. Add chilli and saute nicely and transfer this too. In same kadai add coriander leaves and chopped ginger and saute for a minute and transfer this to plate
  3. Cool down this completely and grind to smooth paste with tamarind, salt and 2 tbsp of water. Transfer this to bowl.
  4. Heat small kadai add mustard, urad dal. Once mustard crackled add red chilli and curry leaves. Pour this over the chutney and serve with idli or dosa.

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