Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken rezala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Here is Kolkata style perfect Shahi Chicken Rezala recipe in Bengali. It is one of the popular delicious Mughlai cuisine. Chicken Rezala is a tasty curry made from chicken along with flour and curd.
Chicken Rezala is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Rezala is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken rezala using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken Rezala:
- Make ready 1 Kilogram Chicken pieces (bone in)
- Prepare 1/2 cup nuts like Cashew and Almond
- Take 1/2 cup grated coconut or desiccated coconut
- Take 1 cup Yoghurt
- Make ready 3 medium sized Onion (thinly sliced)
- Make ready 1 tablespoon Ginger-garlic paste
- Take 2-3 chopped Green chillies
- Take 1 tablespoon Lemon juice
- Get 5-6 whole Black pepper Corns
- Take 2-3 whole Cardamom
- Make ready 1 inch long Cinnamon Stick
- Make ready 1 cup Coriander and Mint leaves(chopped)
- Prepare 1/2 cup Vegetable Oil
- Prepare 2-3 Red Chilli or chilli flakes
- Prepare to taste Salt
Rezala is a traditional Bangladeshi dish highly influenced by Royal Mughlai cuisine. The dish most probably was invented in Bangladesh by chefs who came along with the exiled Nawab of Lucknow. For him Sabir's chicken Rezala, Shiraz's Biriyani and the rolls, kebabs, chanps, curries of Aminia The Rezala for instance is a so called white gravy dish yet has so much of complex flavours and. Chicken rezala is a special chicken recipe that hails from the classic city of Kolkata.
Steps to make Chicken Rezala:
- Clean the chicken pieces and marinade with salt, lemon juice and ginger-garlic paste for 1/2 an hour.
- In a saucepan or pan heat 1/2 cup oil and fry onions till golden brown and crisp.
- Transfer to a paper towel.
- Take nuts, coconut and green chilli in a mixer jar and grind to a paste with little water.
- In a mixing bowl add yoghurt, nut, coconut and chilli paste, chopped herbs and crushed fried onions.
- Mis everything well to make a homogeneous mixture.
- Add this mixture to the marinated chicken and mix well along with the leftover oil from fried onions.
- Add the whole spices also.
- Cover and keep aside for at least an hour.
- After at least an hour transfer the chicken to a saucepan and place in high heat for 10 minutes.
- Stir in between so that chicken cooks evenly.
- When oil starts to separate from the gravy, reduce the flame,cover and cook till chicken cooks completely.
- Check frequently and stir so that the gravy doesn't stick to the bottom.
- When chicken cooks completely, sprinkle chilli flakes or add some fried red chilli and herbs.
- Rich and flavorful chicken regalia is ready now to serve.
- It goes best with Paratha or naan or any kind of rice.
This delicious chicken recipe came to the city with the bawarchies of the exiled Nawab of Lucknow. Rezala Is a Awadhi traditional Indian gravy recipe. Chicken is prepared in a creamy white gravy ful of flavor. This chicken recipe has a unique flavor due to the blend of Ghee with curd, Garam masala. Chicken Rezala is a traditional East Indian dish especially prepared for special occasions.
So that is going to wrap this up with this exceptional food chicken rezala recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
