Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, achi soup and fufu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Achi soup and fufu is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Achi soup and fufu is something which I have loved my whole life.
Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. I think semolina fufu is Egusi Soup's best match. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup.
To begin with this particular recipe, we have to prepare a few components. You can have achi soup and fufu using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Achi soup and fufu:
- Make ready Achi
- Prepare Vegetable
- Get Palmoil
- Make ready Fresh Pepper
- Prepare Crayfish
- Prepare Salt
- Make ready Smoked fish
- Prepare Meat
- Get Seasoning
- Take Fufu
Your Oha soup is ready to eat. You could take it with either Eba, Fufu, or Semovita, depending on what you want. Serve with eba, fufu or pounded yam. This gloriously yellow, delicate soup can be superb or catastrophic, depending on whether you carry out certain essential points.
Steps to make Achi soup and fufu:
- Boil meat to be soft.
- Add palmoil,water,and salt boil it
- Add crayfish,fresh pepper and seasoning cubes after 12minutes blend the achi add water to it and make a paste then put in the boiling soap.
- Stir very well and boil untill the soup thickens.rinse and add the smoked fish
- Funally rinse and cut the vegetable and pour in and stir.
Traditionally it is made with a collision and fusion of beef or chicken broth, red oil, limestone and a variation of spices. To be honest, most of the spices I really cannot identify by. Make the Fufu: Boil water then reduce heat and stir in farina (or yam or garri) flour. Should look like stiff mashed potatoes. Scoop onto a wet plate with wet wooden spoon.
So that’s going to wrap it up for this special food achi soup and fufu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
