Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, kerala style appam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kerala style appam is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kerala style appam is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kerala style appam using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kerala style appam:
- Take 2 cups Raw rice (used for powdering)
- Get 1 cup coconut grated
- Prepare 1/2 cup rice cooked
- Make ready 1/2 to 3/4 cups water
- Take 3/4 tsp yeast
- Take 1 tbsp sugar
- Make ready to taste salt
Steps to make Kerala style appam:
- Wash and soak rice in cold water for 3-4 hours. Grind the grated coconut and cooked rice adding just enough water.Drain the rice and add to the coconut paste and grind till you get a fine batter. The water should be added in steps to ensure that the batter is not too runny.Pour into a slightly big container as the final product will rise and increase in volume.
- Make the yeast mixture later by night time or else the appams will be sour. Dissolve yeast and sugar in 2 tbsp water and add to the batter. Mix well and leave to ferment overnight. In the morning, add enough salt(and a tbsp of sugar if required), and mix well. Heat a flat non-stick pan and pour a ladleful of batter, spread very lightly to make a perfect round. Wait for a minute or two to allow the pores to appear. Cover and cook for a further 2-3 minutes. Makes around 18-20 appams.
So that is going to wrap this up with this exceptional food kerala style appam recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!