Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato gulab jamun (farali). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet potato gulab jamun (farali) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet potato gulab jamun (farali) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Sweet potato gulab jamun recipe with step by step pics. These are soft textured delicious jamun made with just three main ingredients - sweet potatoes (shakarkandi), all purpose flour and sugar syrup. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.
To get started with this recipe, we must first prepare a few components. You can cook sweet potato gulab jamun (farali) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato gulab jamun (farali):
- Get 2 medium sized sweet potato
- Prepare 1/2 cup raw banana powder
- Make ready 1 cup sugar
- Get 1 cup water
- Get 1/2 tspoon cardamom powder
- Get 1 tbspoon dry fruits
- Make ready Oil for frying
Sweet potato jamun recipe, easy to make with simple ingredients - No khoya no milk powder. With step by step pictures for easy learning My mom One day a reader sent me a picture of gulab jamun. She told its made out of sweet potato. I asked her how she made and she sent detailed recipe within.
Instructions to make Sweet potato gulab jamun (farali):
- Cook sweet potato for ten minutes.check if they are not tendar then cook more five minutes.grate after cooling
- Take one pan add one cup sugar add water and make sugar syrup for gulab jamun.add cardamom powder.mix well.
- In grated sweet potato put raw banana powder.(If you don't have, can use sama rice flour.) Do not add banana powder at once, gradually add.once it forms soft dough stop putting banana powder.grease your hand with oil or ghee.make small gulab jamun.
- Heat Pan add oil to it.on medium flame fry gulab jamun till golden brown colour occurs. Prick it with toothpick. It helps sugar syrup to get absorbed.
- Put all gulab jamuns in sugar syrup and rest for 30 minutes.serve with dry fruits garnishing.sweet potato take more time to absorb sugar syrup.tastes yum.
Sweet potato gulab jamun / Shakarkandi ke gulab jamun is a dessert made with sweet potato, maida and sugar. Do not add the jamun's when the sugar syrup is hot, It shrinks in size. Gulab Jamun made with sweet potato. One of the advantages of being a food blogger is that one will always get inspired to try new things in the kitchen. Having connected with other food bloggers, it is hard to just sit there and watch as your friends are posting new recipes. sweet potato jamun recipe with step by step photos.easy sweet potato jamun made with just few main ingredients tastes delicious.
So that’s going to wrap it up with this exceptional food sweet potato gulab jamun (farali) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
