Fluffy & Sticky Curly Anpan using a Bread Maker
Fluffy & Sticky Curly Anpan using a Bread Maker

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fluffy & sticky curly anpan using a bread maker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fluffy & Sticky Curly Anpan using a Bread Maker is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fluffy & Sticky Curly Anpan using a Bread Maker is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fluffy & sticky curly anpan using a bread maker using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy & Sticky Curly Anpan using a Bread Maker:
  1. Prepare Basic bread ingredients
  2. Get 220 grams Bread (strong) flour
  3. Make ready 30 grams Rice flour (or cake flour)
  4. Make ready 25 grams Sugar
  5. Get 5 grams Salt
  6. Prepare 10 grams Skim milk powder
  7. Prepare 25 grams Unsalted butter
  8. Get 20 ml Egg (whole)
  9. Prepare 150 ml Water
  10. Get 1 tsp Instant dry yeast
  11. Take Anko
  12. Get 1 Koshi-an
  13. Prepare To finish
  14. Prepare 1 whatever's leftover from above Egg (whole)
  15. Get 2 tsp Water
Steps to make Fluffy & Sticky Curly Anpan using a Bread Maker:
  1. Add all the ingredients except for the yeast to the bread maker case, and the yeast in the yeast compartment. Use the bread maker to make the dough up to the first rise.
  2. Once the quick rise has finished, divide the dough into 8, cover with wrap or a wet cloth, and let sit for 10 minutes.
  3. Stretch out the dough in a long shape and spread out the anko, leaving 1 cm on each side.
  4. Fold in the anko dough three times.
  5. Place the seam facing down and stretch it out.
  6. Use a scraper to make 2 slits in the dough.
  7. Stretch and twist.
  8. Roll them up and lay the rolls seam side down.
  9. Let rise a second time at 40℃ for 13 minutes. Once the second rise has finished, preheat the oven at 190℃. While waiting for the oven to heat, leave the bread on the table to continue rising.
  10. Apply the egg coating.
  11. Bake in the oven at 190℃ for 13 minutes.

So that’s going to wrap this up with this exceptional food fluffy & sticky curly anpan using a bread maker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!