Daal (Traditional Gujarati Flavor, made in daily Lunch)
Daal (Traditional Gujarati Flavor, made in daily Lunch)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, daal (traditional gujarati flavor, made in daily lunch). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Daal (Traditional Gujarati Flavor, made in daily Lunch) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Daal (Traditional Gujarati Flavor, made in daily Lunch) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook daal (traditional gujarati flavor, made in daily lunch) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Daal (Traditional Gujarati Flavor, made in daily Lunch):
  1. Prepare 2 cups Toor dal,
  2. Take 1 tsp mustard seeds
  3. Get as per taste routine masalas and salt
  4. Take 2 pinch Hing,
  5. Get 2 chopped chilli,
  6. Make ready half cup peanuts
  7. Get 3 tomatos
  8. Prepare 2 tsp oil,
  9. Take 1 small piece-Jaggery, kadi patta,
Steps to make Daal (Traditional Gujarati Flavor, made in daily Lunch):
  1. For Daal: Rinse and Wash toor daal well to remove the oil and soak for 30 minutes. In cooker, add 2 glass of water with soaked daal, add 1 chopped tomato to bring natural sweetness of Toor. Let it whistle 4 times
  2. For Masala: heat 2 tsp oil in Kadai. Add mustard seeds and cloves till they become dark black and popup. Turn the flame sim and Add peanuts and saute until they change to pink. Add hing, chopped chilis, curry patta and 2 chopped tomatos. Saute well till tomatos are pulpy. Add all the masalas and salt and mix well.
  3. Take out the steamed toor daal from cooker and mash it well. Now mix this meshed daal with masala and add a glass of water to adjust the thickness of dal as per your requirements. Add the jaggery and let this boil for 20 minutes on medium flame.
  4. Gujarati Flavored Daal is ready to serve

So that’s going to wrap this up for this exceptional food daal (traditional gujarati flavor, made in daily lunch) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!