Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, keto cauliflower “mock potato” salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Keto Cauliflower “Mock Potato” Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Get 4 cups mashed cauliflower
- Get 1/2 cup chopped onion
- Make ready 2 stalks diced celery
- Make ready 3 large boiled eggs diced
- Make ready 1/2 cup diced dill pickles
- Take 1/2 cup sliced green olives
- Take 2/3 cup real mayonnaise
- Take 1 tbsp apple cider vinegar
- Take 1/3 cup yellow mustard
- Make ready Salt
- Prepare Pepper
- Get 1 tsp garlic powder
Steps to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
So that’s going to wrap this up with this special food keto cauliflower “mock potato” salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!