Pork and Cabbage Udon in a Creamy Miso and Milk Broth
Pork and Cabbage Udon in a Creamy Miso and Milk Broth

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork and cabbage udon in a creamy miso and milk broth. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and Cabbage Udon in a Creamy Miso and Milk Broth is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pork and Cabbage Udon in a Creamy Miso and Milk Broth is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork and cabbage udon in a creamy miso and milk broth using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
  1. Make ready 2 servings Udon noodles
  2. Prepare 400 ml Dashi stock (I used bonito)
  3. Get 300 ml Milk
  4. Make ready 100 grams Pork
  5. Take 1/4 Cabbage
  6. Make ready 1 Chopped green onions
  7. Get Flavoring ingredients:
  8. Get 2 cm Garlic (store-bought tube paste OK)
  9. Prepare 1 tbsp Miso
  10. Make ready 1 tsp Soy sauce
  11. Prepare 1 tbsp Sake
  12. Prepare 1 tbsp Mirin
  13. Prepare 1 Krazy Salt (or salt and pepper)
Instructions to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
  1. Cut the pork and cabbage into bite-sized pieces.
  2. Boil the soup stock in a pot, and add pork. Once the pork has cooked, add cabbage.
  3. Once the cabbage has become soft, add milk. Once you've added the milk, be careful not to over-boil it.
  4. Add the ingredients and adjust the taste. This completes the soup.
  5. Boil the udon noodles, pour the soup over, then top with chopped green onions and it's finished. You can also put the noodles in the pot and boil them together with the soup!

So that is going to wrap this up with this special food pork and cabbage udon in a creamy miso and milk broth recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!