Sir-fried Rice Vermicelli
Sir-fried Rice Vermicelli

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sir-fried rice vermicelli. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sir-fried Rice Vermicelli is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sir-fried Rice Vermicelli is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sir-fried Rice Vermicelli:
  1. Prepare 2 servings (about 120g) Dry Rice Vermicelli
  2. Make ready 120 g Pork *thinly sliced
  3. Get 1/4-1/2 Onion
  4. Get 5 cm Carrot
  5. Get 1/4 Capsicum
  6. Make ready 2 Shiitake Mushrooms
  7. Make ready 1-2 Cabbage Leaves
  8. Make ready 1 tablespoon Oil
  9. Take Salt & White Pepper
  10. Take <Sauce>
  11. Take 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Make ready 1 tablespoon Soy Sauce
  13. Take 1 teaspoon Oyster Sauce
  14. Get 1 teaspoon Sesame Oil
Steps to make Sir-fried Rice Vermicelli:
  1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
  2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
  3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
  4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
  5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

So that’s going to wrap it up with this exceptional food sir-fried rice vermicelli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!