Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango-chile potato salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango-Chile Potato Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mango-Chile Potato Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mango-chile potato salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango-Chile Potato Salad:
- Make ready red potatoes; quartered
- Take dried mango; medium dice
- Make ready onion powder
- Take garlic powder
- Prepare paprika
- Make ready mayonnaise
- Get Kraft Chipotle Mango dressing
- Make ready rice vinegar
- Take orange bell pepper; small dice
- Prepare red bell pepper; small dice
- Get shallots; minced
- Take cilantro; chiffonade
- Get scallions; cut on bias
- Prepare salt and pepper
Instructions to make Mango-Chile Potato Salad:
- Cover potatoes with cold water. Add salt. Boil until fork tender. Drain. Cool down in fridge.
- Combine mayo, salad dressing, and vinegar. Add dried spices, salt, and pepper.
- Add potatoes, veggies, scallions, and cilantro. Toss.
- Variations; Celery, parsley, mustard, roasted bell peppers, tarragon, basil, chives, chipotle salsa,
So that’s going to wrap it up for this exceptional food mango-chile potato salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
