Roasted tomato soup & chana
Roasted tomato soup & chana

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted tomato soup & chana. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted tomato soup & chana is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted tomato soup & chana is something which I have loved my whole life.

Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner. Simple Roasted Tomato Soup Simple Roasted Tomato Soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted tomato soup & chana using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted tomato soup & chana:
  1. Prepare 4 tomatoes
  2. Get 6-7 cloves garlic chopped
  3. Take Salt as per taste
  4. Get 1 tbsp black pepper crushed
  5. Make ready 2 cups water warm
  6. Prepare 1/2 tsp sugar

Place tomatoes, red onion, and bell pepper, and garlic on a baking sheet. How to water bath can roasted tomato soup. For using the water bath canning technique for canning this roasted tomato soup, leave out the butter and cream when making this recipe. These two ingredients can be added when you serve the tomato soup.

Instructions to make Roasted tomato soup & chana:
  1. Cut tomatoes in slice not very thin and grease oven tray with oil and place all slices of tomatoes and place chopped garlic on tomatoes
  2. Roast for 20 min on 180° it should look like this in between remove and check if it got roasted remove it
  3. Add into grinder
  4. Add 1tbsp of crushed black pepper and salt and half tbsp sugar
  5. Add warm water 1 cup and grinder to smooth paste
  6. Take out the paste in a pan
  7. Here you can add water how much thick soup you want if salt and pepper you want to add more you can add and the tangy soup is ready
  9. Boil chana with adding salt and turmeric
  10. Add one tbsp oil and green chilli with curry leaves
  11. Now add chana and roast for a minute sprinkle some salt from top and serve hot

Sprinkle with thyme, salt and pepper; toss to coat. A hearty yet simple tomato soup, full of flavour and fresh vegetables. The flavours work very well with a side of cheesy garlic bread. The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This easy tomato basil soup recipe is full of flavor and the best way to use up garden tomatoes!

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