Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, matar paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Matar paneer is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Matar paneer is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have matar paneer using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar paneer:
- Get 1 cup frozen green peas
- Make ready 0.5 cup capsicum
- Make ready 15 cubes paneer
- Make ready 1 onion
- Make ready 1-2 tomatoes
- Prepare 10 cashews
- Take 1 bay leaf
- Make ready 1 cinnamon stick
- Get Cardamom seeds
- Make ready Cumin seeds
- Prepare Cloves
- Take 1 tsp ginger garlic paste
- Make ready 2 tsp chilli powder
- Take 1 tsp garam masala
- Make ready 0.5 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1 tsp kasuri methi
- Get 2 tbsp curd
- Make ready 1 tsp cream
- Take leaves Coriander
- Take 4 tbsp Oil
- Make ready Salt
- Take 1 tsp jaggery
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce.
Instructions to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.
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