Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ayam percik. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ayam percik is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ayam percik is something which I have loved my entire life.
Hailing from Kelantan, ayam percik consists of marinated chicken that is traditionally slowly grilled over charcoal. It is prepared with bone-in cuts that are generously seasoned with a spice blend that usually. Resepi Ayam Percik Kelantan, Malaysia Sederhana Spesial Asli Enak.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ayam percik using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ayam percik:
- Prepare 1 whole chicken cut 4
- Take 3 onions
- Prepare 2 clove garlic
- Get 1 inch ginger
- Make ready 5 pcs candle nut
- Make ready 2 lemon grass
- Make ready 1 inch blueginger
- Take 5 pcs dry soak chilii
- Take 500 ml coconut milk
- Get 2 pcs lime leaves
- Make ready 3 table spoon vegetables oil
This Ayam Percik looks so delicious and I like that it's so easy to cook, no, not cook but 'BAKE'! Normally this Ayam Percik is grilled over a low charcoal fire. I used chicken drumsticks and marinated. Ayam percik ini sangat sedap walaupun tak seindah gambar.
Steps to make Ayam percik:
- Soak e cut chicken into some vinegar water roughly about 10 mins n then wash it clean n rinse dry.
- Blend all e ingredients except e lime leaves n coconut milk.
- Heat e wok, pour in e oil n e blended paste. Fry under low fire for 15 min.
- Put in e chicken n coconut milk n lime leaves n cook for 15 mins. Cover e wok.
- In meantime on e oven n heat it about 10 min. Prepare e baking tray n cover it aluminium foil to prevent e chicken to stick on it. Season e chicken wit salt n sugar to ur desire taste.
- Off e wok n tfr e cooked chicken on e baking tray n grill for 20 min on 150 heat in e oven.
- Removed it fm e baking tray to ur serving plate n pour e excess gravy on e chicken. Serve wit hot rice or bread.Enjoy❤️
Resepi Ayam Percik berkuah merah Kelantan style. Celup ayam di dalam kuah percik dan panggang sehingga masak. Celupkan dengan kuah lagi sekali sebelum dihidang. Yati Ayam Percik is an institution for the best ayam percik in Kota Bharu. Order a plate of Nasi Kerabu - a plate of blue rice accompanied with raw herbs and salad doused with chilli and fermented sauce.
So that is going to wrap this up for this special food ayam percik recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
