Fluffy Chocolate Cake with Tofu
Fluffy Chocolate Cake with Tofu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy chocolate cake with tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fluffy Chocolate Cake with Tofu is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fluffy Chocolate Cake with Tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fluffy chocolate cake with tofu using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy Chocolate Cake with Tofu:
  1. Make ready 100 grams Tofu (silken)
  2. Get 90 grams ☆Cake flour
  3. Prepare 10 grams ☆Cocoa powder (unsweetened)
  4. Make ready 1 tsp ☆Baking powder
  5. Prepare 70 grams Sugar
  6. Make ready 1 Egg
  7. Make ready 20 grams Melted butter
  8. Take 1/2 tsp Rum
Steps to make Fluffy Chocolate Cake with Tofu:
  1. Line a pound cake mold with parchment paper. Combine the ☆ ingredients and sift them. Preheat the oven to 170℃. No need to drain the tofu.
  2. Beat an egg with a whisk and divide into 2 portions. Add half of the sugar, and mix. Add the remaining sugar, and mix some more. Put the tofu in, and mix well until it's smooth without lumps.
  3. Add melted butter and rum, and mix. Add the ☆ mixture, and mix with a spatula. Pour into a mold, and drop it at a height of 10 cm to remove air pockets.
  4. Bake it in the oven for 40 minutes. When you poke it with a toothpick and nothing sticks to it, remove the cake from the mold. Cool it on a rack.
  5. "Fluffy Tofu and Kinako Cake" - - https://cookpad.com/us/recipes/150713-fluffy-tofu-and-kinako-roasted-soy-flour-cake

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