Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ribs w/ mac & slaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ultimate RIBS, MAC N CHEESE, CORN MUKBANG Hey guys, I brought you along with me making dinner last night. I hope you all enjoyed this tutorial me and thanks for watching everyone and I hope you all.
Ribs w/ Mac & Slaw is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ribs w/ Mac & Slaw is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Prepare 1 Slab of ribs
- Take 1/2 Head cabbage
- Take 1 Box Pasta (Your Discretion)
- Take 1/3 Cup Water
- Get 1 Block Cheddar Cheese
- Get 1/2 Block Pecorino Romano Cheese
- Prepare Bread Crumbs
- Make ready Parsley
- Get Rub
- Prepare Black Pepper
- Take Seasoned Salt
- Get Garlic Powder
- Make ready Onion Salt
- Make ready Paprika
- Get Oregano
- Make ready Sauce
- Prepare Ketchup
- Take Brown Sugar
- Get Hot Sauce
- Get Balsamic Vinegar
- Prepare Salt
- Make ready Black Pepper
- Take Chilli In Adobo Sauce
- Prepare Slaw
- Make ready Salt
- Take Mayonnaise
- Make ready Black Pepper
- Prepare Lemon Juice (1)
- Take Roux
- Take 1 Stick Butter
- Prepare 1/2 Cup Flour
- Get 4 Cups Milk
- Take Salt
- Make ready Black Pepper
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Steps to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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