Egg Potato Mung Dal 💛
Egg Potato Mung Dal 💛

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg potato mung dal 💛. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Potato Mung Dal 💛 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Egg Potato Mung Dal 💛 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg potato mung dal 💛 using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg Potato Mung Dal 💛:
  1. Make ready eggs
  2. Get mung dal
  3. Get chopped onions
  4. Prepare chopped garlic
  5. Make ready dried red chilli
  6. Make ready ginger - garlic paste
  7. Take termeric powder
  8. Make ready red chili powder
  9. Get Oil as required
  10. Make ready Salt as required
  11. Prepare medium size boiled and mashed potato
  12. Make ready cumin powder
  13. Prepare coriender powder
  14. Prepare chopped Coriender leaf
  15. Prepare Water as required
Steps to make Egg Potato Mung Dal 💛:
  1. Take a pan hand heat it on stove.put 1/2 cup mung dal and fry in a medium for 2 minutes. Then wash the dal properly and soak it in cleaned water for half an hour.Then drain it and keep them aside.
  2. Wash the potatoes and cut into medium sizes.Boil them.
  3. In a pressure cooker,put the soaked mung dal, 1.5 cup water, salt as required, termeric powder,red chilli powder,cumin powder, coriender powder,ginger garlic paste,oil and heat them on stop until dal is properly cooked.
  4. Now stop the stove ang cool the dal. Put the dal into a mixy with boiled potatoes and blend them.
  5. Fry 2 eggs in a fry pan and cut into 8 small pieces.keep them aside.
  6. Take another pan,put some oil and heat it on stove.Put 2 dried red chili into it and fry it for 1 minutes in a low flame. Now put chopped onions and chopped garlic into it and fry untill onions become golden brown color.
  7. Now put the potato and dal mixchure into it and cook them for 5-7 minutes in a high flame.Now put fried eggs and chopped coriender leafs and cook another 5-7 minutes.
  8. Dal is ready to serve.Enjoy it with roti and rice.

So that’s going to wrap it up with this special food egg potato mung dal 💛 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!