Marinated fish (samaki wa kupaka) with coconut soup.
Marinated fish (samaki wa kupaka) with coconut soup.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, marinated fish (samaki wa kupaka) with coconut soup.. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

samaki wa kupaka twisted by yours truly Chef Ali Mandhry. Fish in sweet pepper tamarind and coconut cream. Ensure your fish is cleaned well put some shallow cuts into the fish on both sides, marinate the fish with the lime juice drizzle every part of the fish, add in the salt, turmeric powder.

Marinated fish (samaki wa kupaka) with coconut soup. is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Marinated fish (samaki wa kupaka) with coconut soup. is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook marinated fish (samaki wa kupaka) with coconut soup. using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Marinated fish (samaki wa kupaka) with coconut soup.:
  1. Get Fish chopped into
  2. Get grated coconut
  3. Get large onions diced into pieces
  4. Make ready Mashed garlic
  5. Prepare Unripe mango chopped into
  6. Get Lemon
  7. Take Salt
  8. Take Water
  9. Prepare Turmeric spice

This is my healthy version take on samaki wa kupaka, and so the fish is not deep fried. However you could grill the fish if you have a charcoal oven like they do in Mombasa, then add the fish to the sauce. Though personally I added the fish directly to the sauce after marinating, so just play around and go. Samaki wa kupaka is the name for a delicious Tanzanian dish consisting of fish that is grilled over charcoal, thens served with a flavorful coconut sauce.

Steps to make Marinated fish (samaki wa kupaka) with coconut soup.:
  1. Mix turmeric spice, alittle onion and alittle mashed garlic in a container. Add salt to the mixture and apply the mixture on the pieces of fish using your hands.
  2. Sprinkle lemon on the fish and live for 30mins.
  3. Prepare juice from the grated coconut by adding one cup of water to the coconut then using a sieve separate the juice from the coconut remains. Add 2cups of water to the coconut remains again to form second juice.
  4. In a sufuria fry onions til golden brown then add garlic and let it cook for 5mins.
  5. Add the unripe pieces of mangoes to the onions. Let it cook for 5mins.
  6. Add the second coconut juice and cover with a lid to cook for another 5mins. Then add the first coconut juice, salt and royco and let it cook for 15mins.
  7. In a pan fry the fish till golden brown.
  8. Put the ready fish in the soup to soak for 5mins.
  9. Serve with ugali or chapati or rice with greens.

The fish is usually marinated in garlic, ginger, salt, oil, and lime before being placed on the grill, while the sauce consists of tamarind paste, tomato. Kalyonge on Whole Tilapia Fish Stew. Slice some shallow cuts into the fish on both sides, marinate the fish with the marinade ingredients. Kuku wa Kupaka (kuku Paka) is a Kenyan style chicken curry cooked in coconut sauce. For the authentic flavour you have to grill it to infuse it with the smoky Samaki wa kupaka in Eng( Grilled fish coated with coconut sauce).

So that is going to wrap it up for this exceptional food marinated fish (samaki wa kupaka) with coconut soup. recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!