Paneer Butter Masala (cottage cheese)
Paneer Butter Masala (cottage cheese)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer butter masala (cottage cheese). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Butter Masala (cottage cheese) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Paneer Butter Masala (cottage cheese) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook paneer butter masala (cottage cheese) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala (cottage cheese):
  1. Get 250 gms Paneer (homemade by one and half kg Milk)
  2. Prepare 4 medium size Onions
  3. Take 5 big tomatoes
  4. Make ready 10 cashews
  5. Take 2 tbsp ginger garlic paste
  6. Take While garam masala
  7. Make ready All Spices including Salt
  8. Take 2 tbsp full Cream
  9. Take Oil + Ghee
  10. Make ready 1 cup peas+ 1capsicum
  11. Prepare Kasuri methi and corrriander leaves for granish
Instructions to make Paneer Butter Masala (cottage cheese):
  1. In Cooker type Pan, put Oil when heating put whole garam masala (tezpatta cloves dalchin pepper,) saute for few minutes and put grated Onions stir till it becomes pinkish than put chopped tomatoes green chillies and garlic pods and cashews,and saute for a while
  2. Then put chopped tomatoes and cover the cooker Pan for 1whistle,blend after cooling and keep aside,then in the same Cooker Pan firstly put 2 tbsp Ghee, when heating put all Spices (Red chilli powder coriander powder and haldi) saute for a while then put Onions and tomatoes mixture into it and stir continuously till Oil separate from gravy
  3. Then put Peas and finely chopped capsicum and Paneer Cubes add Salt and stir for a while then put 1tbsp Cream and cover the cooker Pan for one whistle and keep the gas flame slow for 5 minutes.
  4. Lastly granish with corrriander leaves and kasuri methi and little garam masala and Cream over and serve hot with chapati yummy it taste

So that is going to wrap it up for this exceptional food paneer butter masala (cottage cheese) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!