Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach and shrimp rice bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir chicken broth, basmati rice, butter, and salt into the skillet. Spread spinach and green onion over artichokes. Squeeze all water from the spinach.

Spinach and Shrimp Rice Bake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach and Shrimp Rice Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and Shrimp Rice Bake:
  1. Get 4 pounds shrimp (peeled and deveined)
  2. Take 4 cups minute rice
  3. Prepare 2 cans low sodium chicken broth
  4. Take 1 (16 ounce) bag frozen chopped spinach
  5. Make ready 6 cloves garlic, minced
  6. Make ready 1/8 teaspoon black pepper
  7. Make ready 1/8 teaspoon crushed red pepper
  8. Take 1 tablespoon oregano leaves
  9. Prepare 1 tablespoon Sazon with achiote
  10. Get 1 onion, sliced
  11. Take Olive oil cooking spray
  12. Make ready 2 cups shredded cheddar cheese OR any other cheese you have

Squeeze all water from the spinach. Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully. In a casserole dish that has been sprayed with PAM, pour in the mix. Mix the bread crumbs with the melted butter and sprinkle them on top of the casserole.

Instructions to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy 😉!!!!

Serve, sprinkled with feta and mint and drizzled with oil. Heat the vegetable oil in a large, deep skillet over medium heat. Cover and cook until shrimp turn pink and spinach is wilted. This one-pan shrimp and rice is just that. Quick, easy and packed full of flavor.

So that’s going to wrap this up with this exceptional food spinach and shrimp rice bake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!