Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant with dengaku miso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Eggplant With Dengaku Miso is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Eggplant With Dengaku Miso is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant with dengaku miso using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant With Dengaku Miso:
- Prepare 2 Eggplant (slim Japanese type)
- Take 1 tbsp Barley miso
- Get 1 tbsp Mirin
- Get 1 tsp Soy sauce
Steps to make Eggplant With Dengaku Miso:
- Cut the eggplant into 3 cm pieces and soak in water to remove the astringency.
- Heat a little water in a frying pan and add the eggplant. Turn down the stove to low heat, place the lid on the pan and steam. If the water evaporates, add more while cooking.
- Mix miso, mirin and soy sauce together and pour over the soft eggplant. Finished.
So that’s going to wrap this up with this exceptional food eggplant with dengaku miso recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
