Whosayna’s Chhena Barfi
Whosayna’s Chhena Barfi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s chhena barfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Chhena Barfi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Whosayna’s Chhena Barfi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s chhena barfi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Chhena Barfi:
  1. Get Chhena Barfi:
  2. Take 3 cups Milkpowder
  3. Get 1/4 cup Milk
  4. Get 3 tbsp Ghee
  5. Make ready 1 and 1/4 cup Paneer/Chhena (grated)
  6. Make ready 1 tsp Ice Cream essence
  7. Get Chasni:
  8. Get 1 and hlf cup Sugar
  9. Get 3/4 cup water
  10. Take Milk Powder Flowers:
  11. Get 1 cup Milk powder
  12. Make ready 4 tsp Condensed milk
  13. Make ready 2 tsp Ghee
  14. Take 3 tsp Icing sugar
  15. Take 1/2 tsp Ice Cream essence
  16. Make ready little Red Colour
Instructions to make Whosayna’s Chhena Barfi:
  1. Chasni: - Boil ghee and milk. Then add milk powder and rub it with your hands to get bread crumbs like.
  2. Make chasni (syrup) of water and sugar (2 string consistency), add essence, milkpowder, paneer in syrup and mix well pour on a tray and spread evenly.
  3. Cut squares and let it cool down and set. Remove squares and decorate with milk powder flowers
  4. Milk Powder Flowers: - Knead all well and make a dough, shape into desired flowers.

So that’s going to wrap it up for this exceptional food whosayna’s chhena barfi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!