Tomato sauce
Tomato sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tomato sauce is something which I’ve loved my whole life.

Tomato sauce (also known as Neapolitan sauce, salsa roja in Spanish, or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes. Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount Prepping the tomatoes for the sauce is the most time-consuming part of this afternoon project, but if.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato sauce:
  1. Get 500 gm Tomatoes
  2. Get 1 Onion
  3. Prepare 2-3 Garlic cloves
  4. Make ready 1 Ginger piece of 1/4 inch
  5. Get 1 Bayleaf
  6. Prepare 1 Starannise(badiyan ka phool)

We have a bumper crop of Roma tomatoes this year, more than we. If you want to mix it up, try adding chili. Tomato sauce is a yummy and versatile ingredient that you can add to pasta, rice, soups, and other dishes and appetizers. Want homemade tomato sauce without all the work?

Instructions to make Tomato sauce:
  1. Wash tomatoes.peel onion ginger garlic.add in pot of water with bayleaf & staranise.water should be enough to submerge tomatoes
  2. Just boil tomatoes only till skin looses.take out from water, remove skin.
  3. Remove bayleaf & staranise.put all skinless tomatoes onion ginger garlic in blender & blend to fine paste.use some of the tomato water if needed
  4. Add this paste in a pot & let it cook at medium flame till it starts to boil,add some tomato water if sauce seems thicker. simmer for 3-5 minutes then turn off flame. When it cools down store in jar,box or container & use as needed
  5. I dont add salt or pepper in this sauce as seasoning depends on it's later use.can be added to make gravy/curry/soup/marinades.dont add used or dirty spoons in jars or container to avoid spoiling.

It requires no peeling, seeding, or coring. Tomato Ginger Sauce Though you can put this simple tomato sauce together in a matter of minutes, it has surprisingly complex flavor. Try it on firm white fish like cod, grouper or halibut. No store bought tomato sauce compares with the flavor of homemade. Capture summer in a jar with I talk about canning tomato sauce a lot here at Grow a Good Life, especially this year as I faced the.

So that’s going to wrap this up with this special food tomato sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!