Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton nebu qorma. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mutton Nebu Qorma is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mutton Nebu Qorma is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton nebu qorma using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton Nebu Qorma:
- Take 1 kg mutton on bones
- Make ready 150 gms ghee
- Get 2 cups fried onions
- Take 4 cinnamon sticks
- Prepare 4 bay leaves
- Make ready 10 cardamoms
- Prepare 8 cloves
- Get 100 gms Amul cream
- Take 8 tsp red chilli powder
- Get 4 tsp ginger-garlic paste
- Take 4 tsp lime juice
- Prepare As per taste Salt
Steps to make Mutton Nebu Qorma:
- Wash the mutton very well. Marinate with 1 cup fried onions, 4 tsp red chilli powder, lime juice and salt for 1 hour.
- Heat the ghee in a wok and add ginger garlic paste, red chilli powder, cardamoms, bay leaves, cinnamon sticks, cloves and stir well. Add marinated mutton, salt and stir for 4 mins. Add Amul cream. Stir on slow fire for 60 mins with cover on.
- Garnish with cilantro. Check on seasoning and enjoy with Roti or Paratha.
So that’s going to wrap this up for this exceptional food mutton nebu qorma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
