Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato rava dosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Rava Dosa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tomato Rava Dosa is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato rava dosa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Rava Dosa:
- Take 1 Cup Rava
- Get 3 Ripe chopped tomatoes
- Get 1/2 cup grated coconut
- Make ready 1 tsp red chilli powder or whole dry red chilli
- Get 8-10 curry leaves
- Prepare 1/2 tsp asafoetida
- Take As per taste Salt
- Get 1/2 tsp chopped coriander
- Prepare 1 tbsp Cashew finely chopped
- Make ready 1 tbsp raisins chopped
- Prepare As required Oil
Steps to make Tomato Rava Dosa:
- Grind tomato, coconut & red chilli in mixer grinder into fine puree, transfer in a bowl then add rava, salt, chopped curry leaves, chopped coriander, cashews & raisins, asafoetida and water as needed to make thin batter.
- Heat nonstick Dosa tava, pour the batter and let it set itself pour oil around the dosa and cook till crisp on medium flame.
- Fold the tasty colourful crispy tomato Rava Dosa and it's ready serve hot with coconut chutney in a plate.
So that is going to wrap this up for this exceptional food tomato rava dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
