Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, layered crispy potato porato. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Layered Rosemary Potatoes are thinly sliced potatoes layered with butter and rosemary then baked to crispy perfection. A lovely side dish to serve for family dinners or holidays. Remember the grilled herb and lime chicken from a couple of weeks ago?
Layered Crispy Potato Porato is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Layered Crispy Potato Porato is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook layered crispy potato porato using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Layered Crispy Potato Porato:
- Make ready For dough
- Take 1 cup whole wheat flour
- Prepare 1 cup all-purpose flour
- Prepare 1/4 cup sooji
- Get to taste Salt
- Get 1/4 teaspoon baking powder
- Prepare 3 tablespoon oil
- Get As needed Water to Knead
- Get Potato stuffing
- Make ready 2 big potatoes
- Make ready 1 spoon chilli flakes
- Take 2 tablespoon butter or ghee
- Make ready 1/2 teaspoon fennel seeds powder
- Make ready 1/2 teaspoon cumin powder (roasted)
- Prepare to taste salt
- Take 1/4 teaspoon chaat masala
My secret is crispy roasted potatoes with baking soda. I came across a recipe for crispy roast potatoes on the site Serious Eats. Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. You have to add something to them to make them flavorful.
Instructions to make Layered Crispy Potato Porato:
- In one bowl mix all-purpose flour, wheat flour, suji, baking powder and oil. Once they are mixed thoroughly, add water and Knead dough. Cover the dough with wet cloth and leave it for 10 minute.
- Now let's prepare stuffing masala- In a bowl mix grated boiled potato, chilli flakes, 2 tbsp ghee or butter, fennel powder, cumin powder, salt and chat masala.
- Now knead the dough and make small balls of same.
- Now roll the ball with rolling pin and make a thin layer of potato stuffing and Cut this into strips and stack them up and round them up and make round ball again. Now roll again with very light hand And swallow fry at medium flame with butter or ghee on non-stick pan till crispy or golden brown.
- Serve hot crunchy ringed parathe with ghee or butter by slightly crushing them softly.
Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.
So that’s going to wrap it up for this special food layered crispy potato porato recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
