Simple rice porridge
Simple rice porridge

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple rice porridge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple rice porridge is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Simple rice porridge is something that I have loved my whole life. They’re nice and they look wonderful.

As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source   of carbohydrates and protein with nearly no fat or sugar, and the high water content is hydrating Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine. Stir together water, rice, sugar, cinnamon, and salt in a large saucepan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple rice porridge using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple rice porridge:
  1. Make ready 1 clove garlic, minced (optional)
  2. Prepare 1 tbsp oil (optional)
  3. Prepare 1 cup cooked rice
  4. Make ready water
  5. Make ready 1/4 tsp dashi powder or ½ chicken broth cube
  6. Make ready 1 tsp soy sauce (optional)
  7. Prepare 1 egg (optional)

Then I spoon the porridge into a bowl and add about a teaspoon each of fish sauce and soy sauce, then taste and add more of either until the rice reaches my desired level of salt and umami; I find. By the way, we call our rice porridge Congee (Chinese) or Arroz Caldo (Filipino), or Okayu (Japanese). Here's my take on rice porridge using a rice cooker: Rinse your rice quickly. Just enough to remove the dirt and other impurities.

Instructions to make Simple rice porridge:
  1. Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
  2. Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
  3. Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
  4. Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.

Place the rinsed rice into the rice cooker pot; Add water or stock. I like to use chicken stock. Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. This article outlines how to prepare the silkiest and most comforting Cantonese style porridge. This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call it as jook in Cantonese) as one of the delicacies.

So that’s going to wrap it up for this exceptional food simple rice porridge recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!