Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my barley & miso base soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Barley & Miso base Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. My Barley & Miso base Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook my barley & miso base soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Barley & Miso base Soup:
- Take 1 Sachet (21 g) miso soup base
- Prepare 200 g hot but not boiling water
- Get 1/2 Cup Cooked Barley
- Make ready Pitch white pepper
Steps to make My Barley & Miso base Soup:
- Make the miso. Add the sachet to a sauce pan and then add the cooked barley leave to marinade for an hour. Warm up when serving
- Add the cooked Barley
- Warm and serve when needed.
So that’s going to wrap this up with this exceptional food my barley & miso base soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
