Egg avocado and olive salad
Egg avocado and olive salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg avocado and olive salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg avocado and olive salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg avocado and olive salad is something which I have loved my entire life. They are nice and they look wonderful.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

To get started with this particular recipe, we must first prepare a few components. You can have egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg avocado and olive salad:
  1. Take salad
  2. Take 1 large haas avocado
  3. Take 7 large eggs
  4. Take 1/3 cup ripened black olives
  5. Prepare 1/3 cup green olives with pimentos
  6. Get 2 tbsp lemon juice
  7. Take 1/2 cup chopped walnuts
  8. Make ready 1 water
  9. Get 1/4 cup chopped pepperoni
  10. Prepare dressing
  11. Make ready 1/4 cup mayonnaise
  12. Get 1 1/2 tsp yellow prepared mustard
  13. Get 1 tbsp chopped parsley
  14. Get 1/2 tsp onion powder
  15. Take 1 salt
  16. Take 1 ground black pepper, fresh
  17. Get 1 tbsp paprika
  18. Get garnish
  19. Prepare 8 medium pepperoncini
  20. Get splash
  21. Take 2 tbsp red wine vinegar

A favorite addition of mine to this tuna salad with avocado is a handful of alfalfa sprouts. They add a wonderful light and crunchy element to this. The combination of egg and avocado is what makes this salad incredibly. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love.

Instructions to make Egg avocado and olive salad:
  1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
  2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
  3. Slice the olives. Slice the eggs. Add the salad ingredients together.
  4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
  5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce cup. Twist the traditional egg salad for this delicious avocado egg salad recipe made with bell pepper, cucumber, herbs, lemon juice, and salt and pepper. In a medium bowl, mash the avocados with a fork; add all the veggies, herbs, salt, black pepper and olive oil. Mashed avocado stands in for the mayo for a creamy element that holds this egg salad together.

So that’s going to wrap it up with this special food egg avocado and olive salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!